No Fail Peanut Butter Fudge Recipe

No Fail Peanut Butter Fudge Recipe

No Fail Peanut Butter Fudge Recipe ->>->>->> https://tinurll.com/2t2yTg

I always make at least two batches of both chocolate and peanut butter fudge during the holidays. The chocolate can be made with or without pecans, depending upon your choice. I prefer it without the nuts, but a lot of my family want the pecans added.

This smooth and creamy, Easy Peanut Butter Fudge recipe is quick and simple to make in less than 5 minutes with only 4 ingredients. A fool-proof, never fail recipe perfect for the holidays!

Hi Kimberly, Adding extra peanut butter will change the ratio of wet to dry ingredients, changing the texture of the fudge. In that case, it might not set properly. You can leave the crushed peanuts out if you like. They just add crunch and extra flavor.

Hi Gayla, I'm not sure what could be happening. Are you using a commercial brand of smooth peanut butter? Crunchy peanut butter has less liquid when melted because the chunks of peanuts take up space. The only other thing I can think of is measuring the confectioners' sugar by weight.

Hi Stella, yes the melted butter provides the liquid (along with the melted peanut butter) for the sugar to dissolve in. The fudge is on the thicker side before pressing into the pan (see the above photo). Even using margarine and natural peanut butter can negatively affect the consistency and setting of the fudge, so I'm not sure how vegan butter would turn out.

So if you've always envisioned the peanut butter fudge-making process as being something complex, requiring candy thermometers and special sugars, and perhaps a little bit of fairy dust... let me show you how easy it is to make peanut butter fudge!

This fudge needs just a container of marshmallow fluff (or marshmallow creme), some good old fashioned creamy peanut butter, milk, and sugar. The secret's out, and I can't wait for y'all to make this yourselves.

The fudge-making process works best if you put the marshmallow fluff and peanut butter into bowls (as pictured above) before adding them to the milk/sugar mixture. That way you can add them quickly and make sure everything melts together without separation.

Hi Allyson, I'm so glad you like this fudge recipe! I don't think the peanut butter can be substituted for chocolate chips directly, since chocolate chips will be hard when they cool down after being melted, while peanut butter is buttery. You might need to add a little bit more milk or marshmallow creme if using chocolate chips, but I am not sure exactly how much without testing it out myself.

I just made this recipe and this fudge is just so yummy. I used crunchy peanut butter instead of creamy because I like some nuts in my fudge and it turned out perfect. Thank you for a great easy to make recipe.

*The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Before you start cooking, fill a small dish with ice water and set aside. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. If you put it in your mouth, it will be slightly chewy. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. Otherwise, cook for another 30 seconds and try the test again. Most of the time, cooking time will not exceed 5 minutes.

Next, in a medium pan, stir together the sugar and the milk. Over medium-low heat, bring the mixture to a boil. Continue to boil for 2 ½ minutes, stirring continuously to prevent sticking. Finally, remove from the heat, stir in the peanut butter and the vanilla until smooth. Pour peanut butter fudge into your prepared pan and allow it to cool.

I made this one for the first time and my go-to one (powdered sugar, butter, and peanut butter) as well. I am bringing them both to work and have a peanut butter fudge taste test. Excited to see the results.

It only takes 90 seconds of cook time to soften the peanut butter and butter to the right consistency, plus a few seconds of mixing. Add the powdered sugar to the other ingredients and mix well until the powdered sugar dissolves.

This was an incredible fudge recipe that I will definitely be using again! It was smooth and the peanut butter taste showed through beautifully, the recipe was also not too sweet which was a big selling point for me. This was a great Christmas treat!

When it comes to decadent, mouthwatering desserts, nothing quite compares to homemade fudge. It's hard to pin down when the first fudge was invented, but it apparently existed in 1886. A letter in the Vasser College archives reported that fudge was once sold for .40 per pound at a grocery store in Baltimore, Maryland. One story claimed that fudge was discovered by accident when one cook "fudged up" a caramel recipe (via Foodimentary). Regardless of how it came about, who can honestly imagine a world without this all-time favorite, rich treat?

To get this recipe started, you'll want to prepare an 8x8-inch baking pan. If you don't have an 8x8-inch pan, no worries! You can also use a standard 9x13-inch pan, but keep in mind the pieces of fudge will be slightly thinner (but they'll still taste just as great). You'll want to line the bottom and sides of the pan so the fudge won't stick. Latimer prefers applying butter to her pans, but she says a coat of non-stick spray or oil will do the trick, or you can line the pan with a piece of parchment paper. Use what you're comfortable using, any of the methods will work just as fine.

As you stir the mixture, it will thicken up, which Latimer says is another sign that it is almost time for you to add the peanut butter and marshmallow. After stirring for three minutes, add the marshmallow, peanut butter, and vanilla extract to the mixture, and stir vigorously to incorporate. You may want to use a silicone spatula or wooden spoon for this task, as a metal spoon might become way too hot to handle during the process, according to Eat This, Not That!. Whatever tool you use, you only need to stir the fudge enough to make sure the marshmallow, peanut butter, and vanilla extract thoroughly combined with the sugar mixture.

Chocolate Peanut Butter Fudge takes my Original Fantasy Fudge and gives it the perfect pairing of chocolate and peanut butter. If you love fudge, be sure to try my Peanut Butter Fudge and Salted Caramel Fudge!

I\u2019ve made a double batch so far and on the third batch I\u2019m going to add in additional peanut butter. As is, it lacks the real peanut butter taste I prefer in my fudge. I also add in a tad of vanilla flavoring. It\u2019s good as is but more peanut butter such as 1 1\/2 full cups rather than 1 1\/3 would improve it to 5 stars. ", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 4, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2022-05-24", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Carla901" }, "reviewBody": "Thank u for this fast, easy, delicious recipe. \ud83e\udd70 I just added a lil vanilla.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 4, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2021-04-18", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Aubrie" }, "reviewBody": "Oh. My. Goodness! I absolutely love peanut butter fudge, and this recipe is AMAZING!! 10 out of 10 recommend!!!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2021-12-20", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Marleen739" }, "reviewBody": "Excellent recipe! I would make it again!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-12-11", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "DOTTIEKing" }, "reviewBody": "Just made this. Just easy an easy best one definitely for a quick an soft fudge!! Negative people cook it your own way then why ya looking if yours is so fantastic!! GOOD RECIPE GIVE IT A TRY??????", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2015-12-27", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Wenwen36" }, "reviewBody": "I have made this many times! It is the best and easiest recipe I've found for peanut butter fudge. I went to get the ingredients today to make more and both stores in my little town were sold out of marshmallow creme. I am wondering if I can make this with whole marshmallows, what adjustments I need to make if so... I'd appreciate any help please! Thanks for the best fudge recipe EVER!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2017-11-17", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "JayGirlW" }, "reviewBody": "I've tried lots of recipes, this was the first that came close to the one my mother always made . I used crunchy peanut butter and added some vanilla and a pinch of salt. I greased the foil with spray and added the butter to the milk and sugar mixture. So glad this recipe doesn't need a candy thermometer. Prep your ingredients first so you can mix quickly.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-01-19", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Appy_Girl" }, "reviewBody": "Super, easy, super creamy and so delicious. Makes terrific Instant Gifts. It also freezes very well. Nice clean cuts into perfect bite sized squares. I used crunchy Peanut Butter for that extra little Peanut Butter Taste. VFE", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2015-09-04", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "joshc5919" }, "reviewBody": "Made this recipe many times. Went to make it tonight, and didnt have milk. So I used half and half instead. Came out really creamy, and really delicious. Recommend trying it.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-05-26", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "AndreaFuller" }, "reviewBody": "This is a favorite in our house and easy to make. I add melted chocolate across the top for an added kick.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2020-12-16", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "xxcskier" }, "reviewBody": "This always come out so good! Great gift for neighbors!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2018-11-08", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "pippercat" }, "reviewBody": "When I first discovered this recipe in your magazine years ago, I gave it a try because it sounded so easy... and it was! It was exactly like the peanut butter fudge they used to serve in the school kitchen when I was little. Soooooo good! At Debbie on Nov 3, 2018... The butter is used to grease the pan in step 1. At Susan11160 on Apr 24, 2018... Maybe you should give the recipe a try before giving it such a poor rating. The marshmallow fluff gives the fudge a soft, slightly fluffy texture and is not at all gross. I'm not fond of thick, dense, hard fudge. This definitely is NOT thick and dense or hard... it's nice and soft and fluffy.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2020-12-24", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Julie" }, "reviewBody": "I made some tonight. And when I got it out of the refrigerator to cut it. my bottom was still a little creamy, which I didn\u2019t use foil cause I can\u2019t stand foil, it makes me cringe.. hopefully by in the morning it will Harden up.. but it tastes really good.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 4, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2017-12-01", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "mountainbaby" }, "reviewBody": "I have make this recipe for years and love it. Use a flavorful peanut butter for best results.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-01-05", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "darlyn29" }, "reviewBody": "Super easy and tasty! Best fudge recipe I've found!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2018-05-03", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "MaryGenthner" }, "reviewBody": "Omg yum! Super easy! Didn\u2019t require a candy thermometer, which I loved! And everyone is absolutely raving about this fudge!!!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2018-06-22", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "JaneScannell" }, "reviewBody": "This is perfect. My son in law finishes the entire recipe in 2 days every time I make it! So easy too.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2017-12-18", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "JaneR1954" }, "reviewBody": "I tried this from googling peanut butter fudge. It was easy. Creamy and taste heavenly.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2018-04-27", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "DeniseDouglas" }, "reviewBody": "EASY, FAST & DELICIOUS!!! No changes.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2014-12-14", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "chikalulu" }, "reviewBody": "This turned out perfectly. I read previous reviews before trying this one. The problem with a lot of recipes is lack of details. Have your marshmallow creme jar open, and your peanut butter - I used Jif No Stir Natural Creamy Peanut Butter. already measured out. Prep your pan before you start. I line a 7\"x10\" glass pan lined with parchment. You must first bring the milk (I used evaporated milk) and sugar to a full boil - one that does not go away when stirred. I usually start with medium-high to get the boil going, then back off to medium once it's boiling. You must stir constantly. Begin your 3 minute timing once the mixture comes to a full boil. Take the pan off the heat! I immediately stirred in a tsp of vanilla. Now you've got to work quickly. Add your peanut butter and marshmallow creme. Stir with a wooden spoon until thoroughly combined. Pour into your prepared pan. Let it cool completely at room temperature. To cut it, just lift it our with the parchment paper and place it on your cutting surface. Cut into 1\" squares because it's quite rich. LOVE this recipe! Plenty of peanut butter flavor for me.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-11-28", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "TeresaMcCoy" }, "reviewBody": "This is a fantastic recipe.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2017-10-29", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "JenniferAlonge" }, "reviewBody": "I've never made fudge before, and I must admit, after reading some of these flop reviews, I was a little scared. But, this fudge turned out perfect, and my entire family loved it. I will definitely make this again for the holidays!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2020-02-22", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "RobinChandler-Corbin" }, "reviewBody": "While this looks yummy, it\u2019s not the \u201cEasiest\u201d by far. This one is VERY EASY and delicious! 2 C Sugar 1\/2 C Milk 1 t Vanilla Extract 3\/4 C Peanut Butter Bring sugar", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 3, "worstRating": 1, "bestRating": 5 } } ], "recipeCuisine": "", "video": { "@type": "VideoObject", "name": "Easy Peanut Butter Fudge", "description": "Check out this video for how to make Easy Peanut Butter Fudge", "thumbnailUrl": [ "https:\/\/cdn.jwplayer.com\/v2\/media\/zaVBQowH\/poster.jpg?width=720" ], "uploadDate": "2020-09-5 11:05:16", "duration": "P0DT0H1M2S", "contentUrl": "https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/EasyPeanutButterFudge_DIYD_8015_110618_H.mp4" }} window.aax = window.aax || {}; window.aax.cmd = window.aax.cmd || []; window.aax.cmd.push(function() { if (window.aax.getAbpStatus()) { window.googletag = window.googletag || {}; window.googletag.cmd = window.googletag.cmd || []; window.googletag.cmd.push(function() { googletag.pubads().refresh(); }); 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